According to the latest report published by Credence Research, Inc. “Global Prebiotics Market – Growth, Future Prospects, and Competitive Analysis, 2018 – 2026,” the global market value of prebiotics is expected to grow at the CAGR by 10.8 percent from 2018 to 2026.
Prebiotics are non-digestible food ingredients produced in certain dairy products from plant and vegetable fibers and from lactose. Prebiotics promote bacteria that produce growth enzymes that can modulate gastrointestinal problems and improve overall health and well-being. Prebiotics are mostly used to induce the growth of the bacteria present in the gut thereby improving the host’s digestive system.
In addition, prebiotics also enhance the growth and performance of microorganisms that trigger or stimulate the immune system in the case of invasion of foreign particles, hence prevents infections, thus improving the body’s overall immunity. Factors such as consumers regarding their health, growing emphasis on improving digestive health, high demand for functional foods, and increasing demand for prebiotics from animal feed projected to catapult the market growth during the forecast period. However, fluctuation in the availability of raw materials and the presence of competitive products such as probiotics, with similar function might hamper the market growth in coming years.
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Inulin accounted for the largest share in 2017 based on type. Wide availability of inulin with minimal cost involvement making it the preferred type of prebiotics. Inulin and its various forms are present as natural storage carbohydrates in a wide variety of plants. During the forecast period, Mannan-oligosaccharides identified the fastest growing type segment.
Gut health dominated the market by health benefits. Prebiotics primary role is to promote the growth of digestive enzymes bacteria present in the gut and facilitates the digestive system of the body.
Based on source, root was identified as the leading source of prebiotics in 2017. Whereas, food & beverages led the prebiotics market in 2017 owing to the huge demand for functional foods, dairy products, infant formulas, and meat products which have prebiotics as an ingredient.
Based on geography, in 2017, Europe dominated the market by value and volume. The UK, France and Germany are Europe’s leading countries in terms of value and volume. Prebiotics has experienced rapid growth in Europe due to various factors such as rising demand for functional food, increasing meat consumption, and prohibiting the use of antibiotics in different applications.
In Europe, there is a high level of awareness and acceptance of prebiotics and a strong interest in food claiming health benefits thereby further boosting the region’s demand for prebiotics. North America closely follows Europe due to the generally-recognized-as-safe status of prebiotics coupled with high consumption of functional foods containing prebiotics and other health ingredients for several health benefits that support market growth in North America. The Asia-Pacific prebiotics market projected to witness the fastest growth over the forecast period.
Key manufacturers of prebiotics operating in the market include Cargill Inc., Friesland Campina Domo, Jarrow Formulas, Inc., BENEO-Orafti S.A., Roquette Freres, and Abbott Laboratories among others.
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Chapter 1 Preface 16
Chapter 2 Executive Summary 22
Chapter 3 Market Overview 28
Chapter 4 Global Prebiotics Market, by Type 37
4.1 Overview 37
4.1.1 Global Prebiotics Market Value Share, by Type, 2017 & 2026 (Value, %) 38
4.1.2 Global Prebiotics Market, by Type, 2016 – 2026 (Kilo Ton) (US$ Mn) 38
4.2 Mannan-Oligosaccharides 40
4.2.1 Global Prebiotics Market, by Mannan-Oligosaccharides, 2016 – 2026 (Kilo Ton) (US$ Mn) 40
4.3 Galacto-Oligosaccharides 41
4.3.1 Global Prebiotics Market, by Galacto-Oligosaccharides, 2016 – 2026 (Kilo Ton) (US$ Mn) 41
4.4 Fructo-Oligosaccharides 42
4.4.1 Global Prebiotics Market, by Fructo-Oligosaccharides, 2016 – 2026 (Kilo Ton) (US$ Mn) 42
4.5 Isomalto-Oligosaccharides 43
4.5.1 Global Prebiotics Market, by Isomalto-Oligosaccharides, 2016 – 2026 (Kilo Ton) (US$ Mn) 43
4.6 Inulin 44
4.6.1 Global Prebiotics Market, by Inulin, 2016 – 2026 (Kilo Ton) (US$ Mn) 44
4.7 Polydextrose 45
4.7.1 Global Prebiotics Market, by Polydextrose, 2016 – 2026 (Kilo Ton) (US$ Mn) 45
4.8 Others 46
4.8.1 Global Prebiotics Market, by Others, 2016 – 2026 (Kilo Ton) (US$ Mn) 46
Chapter 5 Global Prebiotics Market, by Health Benefits 47
5.1 Overview 47
5.1.1 Global Prebiotics Market Value Share, by Health Benefits, 2017 & 2026 (Value, %) 48
5.1.2 Global Prebiotics Market, by Health Benefits, 2016 – 2026 (Kilo Ton) (US$ Mn) 48
5.2 Gut Health 50
5.2.1 Global Prebiotics Market, by Gut Health, 2016 – 2026 (Kilo Ton) (US$ Mn) 50
5.3 Cardiovascular Health 51
5.3.1 Global Prebiotics Market, by Cardiovascular Health, 2016 – 2026 (Kilo Ton) (US$ Mn) 51
5.4 Bone Health 52
5.4.1 Global Prebiotics Market, by Bone Health, 2016 – 2026 (Kilo Ton) (US$ Mn) 52
5.5 Immunity 53
5.5.1 Global Prebiotics Market, by Immunity, 2016 – 2026 (Kilo Ton) (US$ Mn) 53
5.6 Weight Management 54
5.6.1 Global Prebiotics Market, by Weight Management, 2016 – 2026 (Kilo Ton) (US$ Mn) 54
Chapter 6 Global Prebiotics Market, by Source 55
6.1 Overview 55
6.1.1 Global Prebiotics Market Value Share, by Source, 2017 & 2026 (Value, %) 56
6.1.2 Global Prebiotics Market, by Source, 2016 – 2026 (Kilo Ton) (US$ Mn) 56
6.2 Roots 58
6.2.1 Global Prebiotics Market, by Roots, 2016 – 2026 (Kilo Ton) (US$ Mn) 58
6.3 Vegetables 59
6.3.1 Global Prebiotics Market, by Vegetables, 2016 – 2026 (Kilo Ton) (US$ Mn) 59
6.4 Grains 60
6.4.1 Global Prebiotics Market, by Grains, 2016 – 2026 (Kilo Ton) (US$ Mn) 60
6.5 Others 61
6.5.1 Global Prebiotics Market, by Others, 2016 – 2026 (Kilo Ton) (US$ Mn) 61
Chapter 7 Global Prebiotics Market, by Application 62
Chapter 8 Global Prebiotics Market, by Geography 68
Chapter 9 Company Profiles 96
9.1 Cargill Inc. 96
9.2 Friesland Campina Domo 98
9.3 Jarrow Formulas, Inc. 100
9.4 BENEO-Orafti S.A. 102
9.5 Roquette Freres 104
9.6 Abbott Laboratories 106
9.7 GTC Nutrition 108
9.8 Beghin Meiji 110
9.9 Clasado BioSciences 112
9.10 Sensus 114
Research methodology applied for this study:
Methodology of this research study includes primary and secondary research for defining the market size, shares and forecast for global Prebiotics market specific to key segments, and regional segmentation.
a. Secondary Research
Secondary research was initiated with data collected through sources such as press releases, company annual reports, and relevant documents focusing on the current developments in the global Prebiotics market. Authentic sources such as university research papers, scientific journals, and government websites were similarly screened for identifying business opportunities in several geographical markets and penetration of various products/services in these geographies. Paid databases were excavated to assemble information beneficial for broad commercial study of the key players operating in Prebiotics market. In case lack of data availability on the public domain, we used estimation models to arrive at comprehensive data sets. Secondary research helped to create a firm base to build market size, analyze trends, and understand the dynamics of Prebiotics market study.
b. Primary Research
The exhaustive secondary research practiced was supported & validated by extensive primary research. Primary research was carried out with the help of e-mail interactions, telephonic interviews, as well as face-to-face interviews with the leading industry stakeholders.
The participants tracked for primary interviews include:
• Marketing/product managers
• Vice President/ CEOs
• National sales managers
• Market intelligence managers
• Purchasing managers
• Other stakeholders
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